DirtyFLRestaurant Inspection Data

LENOS II

Anderson Road
Florida, 33643
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8707377

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside, then engaged to work with food without washing hands first.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cheese.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 45 F and cooked pork 46 F stored in reach-in cooler. Recommended to cool items to 41 F or below in reach-in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler. Repeat Violation

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8680292

  • N/A:No Violations Were Observed

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8665820

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee entered food truck from outside, then engaged to prep food on cook line with no handwash. Discussed with operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and a bottle of chlorine sanitizer stored in handwash sink. Operator removed. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked steak in reach-in cooler.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8671605

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended** - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. Admin Complaint - From follow-up inspection 2024-05-10: 1 live roach under prep table. Operator cleaned and eliminated at time of callback. Admin Complaint - From follow-up inspection 2024-05-23: 1 roach on wall in truck near door. 1 roach on floor. Operator eliminated at time of callback. Admin Complaint

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8670099

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended** - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. Admin Complaint - From follow-up inspection 2024-05-10: 1 live roach under prep table. Operator cleaned and eliminated at time of callback. Admin Complaint

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8666345

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: 1 dead roach on floor under three compartment sink **Time Extended** - From follow-up inspection 2024-05-08: 1 dead roach near extension cord. 4 dead roaches near behind reach in cooler. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended** - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. Admin Complaint

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665600

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: 1 dead roach on floor under three compartment sink **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink. - From follow-up inspection 2024-05-02: **Time Extended**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8329427

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking poster not posted on wall. Operator added poster to wall during time of inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink observed inside reach in freezer stored over ready to eat plantains. Operator removed drink during time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled liquids in squeeze bottles and shaker on shelf over three compartment sink and microwave.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed unapproved food bag used as storage in reach in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat stored over ready to eat products and plantains in reach in freezer.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at employee hand washing sink at time of inspection. Corrected On-Site