DirtyFLRestaurant Inspection Data

LATIN JAPAN 2

Food safety records indicate LATIN JAPAN 2 in TAMPA has 2 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 2 reports on file

2602 E FLETCHER AVE STE 105

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

4/1/2024· 1y 11mo ago

Visit ID: 8534792

Met Inspection Standards

3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in noodles.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink next to grill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.

10/24/2023· 2y 4mo ago

Visit ID: 8345233

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in door way leading to kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed cabbage in refrigerator on cooks line. Chef removed eggs and properly stored them. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No dates on any items in kitchen area. Had a discussion with chef about proper date markings. Chef properly dated items in kitchen. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Chef placed paper towels at hand washing sink. Corrected On-Site