DirtyFLRestaurant Inspection Data

BREAKFAST-EXPRESS

BREAKFAST-EXPRESS maintains a 2.4/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

901 W BUSCH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13490035

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in reach in cooler cutting board. Owner removed and properly stored drinks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Liquid butter and fryer oil stored on floor. Owner removed and properly stored items.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of household raid stored underneath 3 compartment sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, deli ham stored underneath reach in cooler opened has no date markings. Owner added proper dates to items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator updated education packet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have stains.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle of degreaser has no labeling of ingredients. Owner properly labeled spray bottle. Corrected On-Site

8/12/2025· 8mo ago

Visit ID: 10931988

Met Inspection Standards

1 high, 4 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed and placed tongs at dishwasher.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings. Operator added proper time stamp to butter. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. Owner removed dirty dishes. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Emailed owner consumer advisory owner hung up advisory. Corrected On-Site

7/23/2024· 1y 8mo ago

Visit ID: 8829554

Met Inspection Standards
  • N/A:No Violations Were Observed