LASER OPS

6283 W WATER AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/7/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage area Employee placed on shelf **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reaching cooler on cookline **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label on shelf under pizza make station Employee labeled **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled pink sanitizer not labeled. Employee labeled **Corrected On-Site**
Food Inspector #10710517
2025-02-07
★★★½☆ 4.0/5
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 11/1/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Employee dried at time of inspection. **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 400+ ppm. Operator discarded sanitizer at time of inspection. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink for clean. **Corrective Action Taken**
Food Inspector #8741509
2024-11-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).