LASER OPS
6283 W WATER AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage area Employee placed on shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reaching cooler on cookline Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label on shelf under pizza make station Employee labeled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled pink sanitizer not labeled. Employee labeled Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Employee dried at time of inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 400+ ppm. Operator discarded sanitizer at time of inspection. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink for clean. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on prep table at front line. Employee drink stored on prep table in kitchen next by ice machine. Operator removed all drinks. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar counter top.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a bottle of milk opened with no date mark in reach-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar.
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink slimy substance in the interior of the ice machine.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Janet Lynn Thompson, expired on 01/16/2023, National Registry of Food Safety Professionals.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 11/05/2018, the establishment added a walk-in cooler and a walk-in freezer next to the restrooms in the Battlefield/laser tag area, observed time/temperature control for safety food observed in both walk-in cooler and walk-in freezer. The establishment also added a dry food storage room in the Archery Tag area, various canned food and dry food items stored in the room. No food prep observed in the additional food storage areas. Warning - From follow-up inspection 2023-07-10: Application submitted and remains open **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).