LA TERRAZZA RISTORANTE
1727 East 7th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floors. **Repeat Violation** **Warning**
- 08B-42-4:Basic - Food stored outside. Bulk bread delivered to shed behind restaurant. Operator brought in side at time of inspection. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler on cooks line. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed tomatoes in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gualtiero Fenh 2/10/20 ServSafe **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler. Employee removed. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beverage station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).