LA CAMAGUEYANA
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 Preprepped cheese pizzas 61F. Employee placed all pizzas into Reach in cooler during time of inspection. Pizzas were baked and sold prior to inspection completion. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager present.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Stored at three compartment sink.
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside three compartment sink. - From follow-up inspection 2025-01-16: 0 dead roaches inside 3 compartment sink. 1 dead roach behind reach in cooler. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside 3 ring binder. 8 live roaches on shelf above Employee handwash sink. - From follow-up inspection 2025-01-16: 1 live roach inside electrical box. 1 live roach inside 3 compartment sink. Operator eradicated roaches cleaned and sanitized area. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service container used as a scoop for ham in Reach in cooler. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside three compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between Employee handwash sink and wall. Employee removed knives from wall during time of inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands and preparing food. Discussed with employee to always wash hands before wearing gloves.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash a pizza cutter and equipment cover but not sanitize. Discussed with employees that all food-contact surfaces and equipment must be sanitized after washing.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen fruit pulp stored in direct contact with shopping bag. Discussed with employee not to store food in direct contact with non-food grade safe bags.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside 3 ring binder. 8 live roaches on shelf above Employee handwash sink.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement observed on shelf above Employee handwash sink. Roach excrement observed inside 3 ring binder.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing gloved hands in three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink filled with insert covers and a cutting board. Employees removed items during time of inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).