KWALITY CATERS
12908 N DALE MABRY HWY, TAMPA 33618
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 6/26/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler is disrepair. Hood filter in disrepair. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed on truck at time of inspection. Corrected On-Site Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Establishment hand sink waste water draining into bucket. Warning
- 29-01-4:Basic - Portable water tank not integral part of unit. Discussed with operator on installing waste water and fresh water tank. Warning
- 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle not integral part of unit. Discussed with operator on installing waste water and fresh water tank. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. Chlorine Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips for chlorine sanitizer. Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Water in all sinks dispenses in short bursts. Discussed with operator. Warning
Food safety inspection conducted on 6/26/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).