DirtyFLRestaurant Inspection Data

KURA REVOLVING SUSHI BAR

KURA REVOLVING SUSHI BAR located in TAMPA has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11579 Regency Village Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13489157

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves at time of inspection.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum streaker at hose splitter on mop sink at time of inspectionnn

8/11/2025· 7mo ago

Visit ID: 10871403

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection

12/10/2024· 1y 3mo ago

Visit ID: 10737571

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to single use ketchup packs in back kitchen. Operator moved employee drink during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored over soup base in walk in cooler at time of inspection. Operator moved eggs to top of egg case in walk in during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaner stored on shelf next to clean food containers during inspection. Operator moved cleaner during inspection. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8741225

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cooks line at time of inspection

3/4/2024· 2y ago

Visit ID: 8525209

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to rice machine. Operator removed phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on clean shelves
  • 08B-38-4:Basic - Food stored on floor. Observed case of eel sauce on floor in kitchen. Operator moved to shelf during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded carrots in back prep room. Operator moved eggs to lower shelf during inspection. Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8260091

Met Inspection Standards
  • N/A:No Violations Were Observed