KUCHI SUSHI AND HIBACHI
Anderson Road
Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop bulk white rice in walk-in cooler. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bags in walk-in freezer. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 50 dead flies on 5 sticky tape traps hang from ceiling on service line. **Admin Complaint**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop bulk white rice in walk-in cooler. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dry storage shelf adjacent to Pepsi cooler. 1 dead roach in hand sink on cook line 1 dead roach on floor in paper goods room. 4 dead roaches on sticky trap behind Pepsi cooler in back kitchen. **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under 2-compartment sink. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 5 fly sticky traps hanging from ceiling on service line. Employee removed and discarded. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in reachin cooler adjacent to grill top. Employee voluntarily discarded. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo bowls stored on floor on service line. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of Advil stored on shelf about prep table adjacent to walk-in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Inspector requested that the operator set up the 3-compartment sink for sanitation until the dish machine is repaired and properly operating. Employee set up 3-compartment sink and tested at 100ppm.**Corrected On-Site** **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 fly landing on reachin cooler 2 flies landing on wall on cook line 2 flies landing on wall in dish area. 4 flies landing on prep table adjacent to fryers 5 flies in hand sink on cook line 5 flies landing on a box of Togo boxes. 10 flies landing on storage shelf container of mayo and containers of oil in dry storage room. 4 flies in paper goods room landing on a box of Togo bowls . 15 flies under dish machine drain board. **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bags in walk-in freezer. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over butter in reachin cooler adjacent to 2-compartment sink. Employee placed butter on top shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and soap missing from hand sink on service line. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed while cutting carrots, then continue to cut carrots without washing hands. Discussed with operator about proper handwashing procedures.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw scallops and raw fish in reach-in cooler at back kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubbing pad stored in handwash sink at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen by dish machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and cooked rice in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).