KREYOL DELIGHT

4818 E BUSCH BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

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Nearby Locations

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KFC0.8mi

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10051 N DALE MABRY HWY

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NAZCA1.0mi

10412 N DALE MABRY HWY

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All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to the prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink near the three compartment sink. Pan removed. Corrected On-Site Repeat Violation
Food Inspector #10735835
2025-03-26
★★★★☆ 4.0/5
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/5/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed a box of plantains being stored on the floor under the prep table on the cook line. Manager placed box six inches off of the floor. Corrected On-Site Repeat Violation
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom and dining area. Observed a dark hallway in front of the doors to the restroom. Observed to lights being out in the dining area. Manager stated he is in the process of replacing the lightbulbs.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink in the front area being blocked by a box of disposable silverware. Observed the handwashing sink being blocked by a trash can. Manager had an employee remove all items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the restroom. Observed no soap at the handwashing sink near the three compartment sink. Manager had an employee replace items. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of turkey made the day before at around 1pm with no date marking.
Food Inspector #8751920
2024-12-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 2/14/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-32-4:Basic - Food being prepared outside. Food prepared in dry storage area without clean smooth ceiling and without hand sink in preparation area.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor. Employee placed on crate. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood vent.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Did not observe date mark on any stored food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food Inspector #8544518
2024-02-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).

Inspection on 11/3/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter blocked by box of cutlery. Manager removed Corrected On-Site
Food Inspector #8365610
2023-11-03
★★★½☆ 4.0/5
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).