KLAS LA
10910 N 30 ST STE 105
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above wall way in kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor tiles cracked thorough out kitchen **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No functioning ambient air thermometer at time of inspection in reach in cooler near 3 compartment sink. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink in back kitchen area. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop vegetable mixture, discussed with operator. Operator discarded at time of inspection. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above wall way in kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor tiles cracked thorough out kitchen **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ceiling actively leaking into bucket onto floor at time of inspection. Discussed with operator, operator replaced with bigger bucket to cease splash. Operator cleaned and sanitized at time of inspection. Operator states condensation will be repaired today. Bigger bucket corrected splash, discussed changing bucket on a regular basis. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No functioning ambient air thermometer at time of inspection in reach in cooler near 3 compartment sink. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink in back kitchen area. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler, near dry storage rack. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 70F Began cooling 8:00 first temperature 10:30. See stop sale. **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. FIRST TEMPERATURES AT 10:30 Turkey 55F COLD HOLDING prepared at 4:00am, Vegetables 55F COLD HOLDING Prepared at 5:00am, Pork 55F COLD HOLDING Prepared day prior , Rice 55F COLD HOLDING Prepared Day Prior , Eggs 55F COLD HOLDING Chicken Wings (70F - Cooling) Ambient air of cooler 60F at time of inspection. Discussed having fridge looked at . No temperature taken day of inspection. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMPERATURES AT 10:30 Turkey 55F COLD HOLDING prepared at 4:00am, Cooked Vegetables 55F COLD HOLDING Prepared at 5:00am, Pork 55F COLD HOLDING Prepared day prior , Rice 55F COLD HOLDING Prepared Day Prior , Eggs 55F COLD HOLDING Ambient air of cooler 60F at time of inspection. Operator states employee left fridge door open night prior. No temperature taken day of inspection. See stop sale **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 88F Began hot holding 9:45 first temperature 10:45 Operator reheated at time of inspection. REHEATED TO 167F **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, Turkey, made day prior. Discussed labeling requirements. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).