DirtyFLRestaurant Inspection Data

KING STATE COFFEE

520 East Floribraska Avenue
Tampa, Florida, 33603
Tampa Heights
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 8/14/2024

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen area **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers near dish machine stacked on top of each other wet. **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Overhead of cooksline **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink water pipe is not connected and not installed to drain water into proper drainage. Did not observed dirty water draining onto grounds. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: **Time Extended**
Food Inspector #8856425
2024-08-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).

Inspection on 8/12/2024

High Priority
4
Intermediate
8
Basic
18
Total
30
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed overhead protection covered with leaves, tree branches and dirt falling into large ice machine landing on inside lid. **Admin Complaint**
  • 36-36-4:Basic - Ceiling tile missing. Kitchen area **Admin Complaint**
  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots stored outside underneath shed roof. Not enclosed **Admin Complaint**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint**
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. **Admin Complaint**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers near dish machine stacked on top of each other wet. **Admin Complaint**
  • 08B-38-4:Basic - Food stored on floor. Large plastic container of flour sitting on floor near walk-in-cooler **Admin Complaint**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in large ice machine outside **Admin Complaint**
  • 38-01-4:Basic - Light shield damaged/in disrepair. Overhead of cooksline **Admin Complaint**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back and back kitchen area **Repeat Violation** **Admin Complaint**
  • 27-10-4:Basic - No hot running water at mop sink. **Admin Complaint**
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink water pipe is not connected and not installed to drain water into proper drainage. Did not observed dirty water draining onto grounds. **Repeat Violation** **Admin Complaint**
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Observed overhead protection covered with leaves, tree branches and dirt falling into large ice machine lid. **Repeat Violation** **Admin Complaint**
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 5 flies in kitchen area. **Admin Complaint**
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink Hot water turned off at only hand sink in kitchen area. Hot water faucet is in disrepair unable to turn on. **Repeat Violation** **Admin Complaint**
  • 29-20-5:Basic - Standing water and very slow draining water in mop sink. Located outside **Repeat Violation** **Admin Complaint**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area. **Admin Complaint**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint**
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Per operator over 3 hours since changed sanitizer. Do not use equipment/utensils not properly sanitized. Operator changed. 200 ppm quaternary **Corrected On-Site** **Admin Complaint**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies in kitchen area. Not landing on any food or food contact services. **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced cooked potatoes sitting out at room temperature 62 F. Emailing a time as a public health control form to use. **Admin Complaint**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles with toxic chemicals stored on top of dish machine **Admin Complaint**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by large trash can **Admin Complaint**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several plastic containers stored inside the only hand sink in kitchen **Admin Complaint**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Collin McGill Sou Chef Person In Charge **Repeat Violation** **Admin Complaint**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Admin Complaint**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area **Repeat Violation** **Admin Complaint**
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at only hand sink in kitchen area. Hot water faucet is in disrepair unable to turn on. **Repeat Violation** **Admin Complaint**
Food Inspector #8774039
2024-08-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/12/2024 revealed 30 total violations (4 high priority, 8 intermediate, 18 basic).