KFC

Based on 5 health inspections, KFC in TAMPA has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

8201 North Florida Avenue

Tampa, Florida, 33604

Sulphur Springs

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10894755

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment on back shelf across from 3 compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris.under equipment in kitchen.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
25-05-4:Basic - Single-service articles improperly stored. Open package of single service container lids on floor in kitchen, operator removed them from floor. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed proper vacuum breaker with operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda spouts in seating area.
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Back of kitchen.

Inspection #: Visit ID: 8843007

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floors underneath fryers and other areas in kitchen
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken at 125 F. In back of warmers. Suggested to reheat **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8724738

36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8468246

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table near drive through window
36-22-4:Basic - Floor area(s) covered with standing water. Near service window and cooksline near fryers.
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and underneath cooking equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Restaurant area.
29-11-4:Basic - Water leaking from soda machine pipes near service window.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Inspection #: Visit ID: 8346203

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of accumulated grease and debris. Throughout kitchen area Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Near walk-in-cooler
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cooksline and 3 compartment sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.