KFC

8201 North Florida Avenue
Tampa, Florida, 33604
Sulphur Springs
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/28/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floors underneath fryers and other areas in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken at 125 F. In back of warmers. Suggested to reheat **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8843007
2025-01-28
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 7/29/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8724738
2024-07-29
★★★½☆ 4.0/5
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).