DirtyFLRestaurant Inspection Data

KEKES BREAKFAST CAFE

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection on 9/23/2024

High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing lid on waste receptacle in unisex employee bathroom. Operator placed a lid on receptacle during time of inspection. **Corrected On-Site**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All reach in cooler cutting boards have cut marks. **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack next to Dish machine. Operator removed drink to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for black pepper broken on dry storage shelf on front line cook area. Operator removed cracked container during time of inspection. **Corrected On-Site** **Repeat Violation**
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water inside Reach in cooler for berries and fruits on front cook line area. Operator removed water during time of inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled egg whites 63F at 1:22pm left out at 12:55pm at front line cook Reach in cooler. Retempted at 36F at 1:50pm **Corrected On-Site** **Repeat Violation**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 120F at 1:14pm cooked at 1:00pm reheated to 197F at 1:23pm. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in Employee handwash sink in back kitchen area. Operator removed towels during time of inspection. **Corrected On-Site**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present during time of inspection without a certified food service manager on duty.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at Employee handwash sink on service line. Operator provided paper towels during time of inspection. **Corrected On-Site**
Food Inspector #8839826
2024-09-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).

Inspection on 7/25/2024

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at 3 front cook line Reach in cooler cutting boards. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee handwash sink pipe dripping in back kitchen, adjacent to griddle. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food Inspector #8838581
2024-07-25
★★★★☆ 4.0/5
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 7/24/2024

High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at 3 front cook line Reach in cooler cutting boards. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on kitchen floor adjacent to 2 compartment prep sink. Operator removed, clean and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 6 Dead roaches by Employee handwash sink at service line. 1 dead roach on floor of front cook line. **Time Extended** - From follow-up inspection 2024-07-24: 1 dead roach in mop sink. 1 dead roach on floor in corner between Walk in cooler and prep table. 1 dead roach inside Reach in cooler on cook line next to Employee handwash sink. 1 dead roach on floor of cook line. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall beneath Employee handwash sink, adjacent to griddle. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee handwash sink pipe dripping in back kitchen, adjacent to griddle. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in service line area. 1 Landed on service line table. 1 landed on service line floor. 15 flies at kitchen mop sink. Adjacent to Dish machine. - From follow-up inspection 2024-07-23: 1 live fly in dining room area. Landed on side exit door. 6 live flies adjacent to mop sink area. 2 live flies on wall adjacent to Employee handwash sink at kitchen entrance 2 live flies in back kitchen area adjacent to back office. **Time Extended** - From follow-up inspection 2024-07-24: 2 flies beneath prep table next to Walk in cooler. 2 live flies at mope sink. 1 live fly on wall of Dish machine. 1 live fly beneath storage on service area. **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects or other pests. 2 dead ants on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 3 live spiders in corner between office and Walk in cooler. **Time Extended** - From follow-up inspection 2024-07-24: 1 live spider beneath center griddle on front line cook. 1 dead fly on Dish machine shelf 1 dead fly on floor by Dish machine. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 2 live roaches by Employee handwash sink at service line. 1 live roach on floor of front cook line. **Time Extended** - From follow-up inspection 2024-07-24: 1 live roach on wall above 2 compartment prep sink. 1 live roach on floor beneath steam table of front line cook. 1 roach egg casing on cook line shelf above back Reach in cooler. **Time Extended**
Food Inspector #8837324
2024-07-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).

Inspection on 7/24/2024

High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at 3 front cook line Reach in cooler cutting boards. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on kitchen floor adjacent to 2 compartment prep sink. Operator removed, clean and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 6 Dead roaches by Employee handwash sink at service line. 1 dead roach on floor of front cook line. **Time Extended** - From follow-up inspection 2024-07-24: 1 dead roach in mop sink. 1 dead roach on floor in corner between Walk in cooler and prep table. 1 dead roach inside Reach in cooler on cook line next to Employee handwash sink. 1 dead roach on floor of cook line. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** - From follow-up inspection 2024-07-24: 1 dead roach on floor service line. 2 dead roaches on wall service line 1 dead fly on floor by dish machine. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee handwash sink pipe dripping in back kitchen, adjacent to griddle. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in service line area. 1 Landed on service line table. 1 landed on service line floor. 15 flies at kitchen mop sink. Adjacent to Dish machine. - From follow-up inspection 2024-07-23: 1 live fly in dining room area. Landed on side exit door. 6 live flies adjacent to mop sink area. 2 live flies on wall adjacent to Employee handwash sink at kitchen entrance 2 live flies in back kitchen area adjacent to back office. **Time Extended** - From follow-up inspection 2024-07-24: 2 flies beneath prep table next to Walk in cooler. 2 live flies at mope sink. 1 live fly on wall of Dish machine. 1 live fly beneath storage on service area. **Time Extended** - From follow-up inspection 2024-07-24: 1 live fly on wall service line. 2 live flies wall on service line. 1 live fly by dish machine. 3 live flies by prep sink. 2 live flies by Walk-In-Cooler. **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects or other pests. 2 dead ants on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 3 live spiders in corner between office and Walk in cooler. **Time Extended** - From follow-up inspection 2024-07-24: 1 live spider beneath center griddle on front line cook. 1 dead fly on Dish machine shelf 1 dead fly on floor by Dish machine. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** - From follow-up inspection 2024-07-24: 1 live misquote on wall near service line. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 2 live roaches by Employee handwash sink at service line. 1 live roach on floor of front cook line. **Time Extended** - From follow-up inspection 2024-07-24: 1 live roach on wall above 2 compartment prep sink. 1 live roach on floor beneath steam table of front line cook. 1 roach egg casing on cook line shelf above back Reach in cooler. **Time Extended** - From follow-up inspection 2024-07-24: 1 live roach on service line underneath shelf 1 live roach on rack with bus tubs on service line 1 live roach on cooks line near Handwashing Sink. **Time Extended**
Food Inspector #8838369
2024-07-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).

Inspection on 7/23/2024

High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at 3 front cook line Reach in cooler cutting boards.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on kitchen floor adjacent to 2 compartment prep sink. Operator removed, clean and sanitized during time of inspection. **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open life drink on service line prep table. Operator removed drink during time of inspection. **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in employee bathroom, adjacent to mop sink. Operator removed water during time of inspection. Floor beneath fryer on cook line soiled with oil debris. **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall beneath Employee handwash sink, adjacent to griddle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Employee handwash sign next to front service line. Unapproved handwashing sign at Employee handwash sink adjacent to 2 compartment sink. Operator placed approved signs during time of inspection. **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee handwash sink pipe dripping in back kitchen, adjacent to griddle.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in service line area. 1 Landed on service line table. 1 landed on service line floor. 15 flies at kitchen mop sink. Adjacent to Dish machine.
  • 35A-09-4:High Priority - Presence of insects or other pests. 2 dead ants on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F taken out at 8:30am tempted at 9:20am. Shell eggs ambient temp 54F tempted at 10am removed from Reach in cooler at 9am. Operator moved both items into Walk in cooler during time of inspection. **Corrected On-Site**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. To-go butter left out on front service line. Operator marked butter during time of inspection. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located adjacent to front service line by kitchen entrance. Operator labeled bottle during time of inspection. **Corrected On-Site**
Food Inspector #8719015
2024-07-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/23/2024 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).

Inspection on 7/23/2024

High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at 3 front cook line Reach in cooler cutting boards. - From follow-up inspection 2024-07-23: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on kitchen floor adjacent to 2 compartment prep sink. Operator removed, clean and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 6 Dead roaches by Employee handwash sink at service line. 1 dead roach on floor of front cook line. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall beneath Employee handwash sink, adjacent to griddle. - From follow-up inspection 2024-07-23: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean containers located on drying rack next to Dish machine and dry storage shelf over 2 compartment sink. **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee handwash sink pipe dripping in back kitchen, adjacent to griddle. - From follow-up inspection 2024-07-23: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in service line area. 1 Landed on service line table. 1 landed on service line floor. 15 flies at kitchen mop sink. Adjacent to Dish machine. - From follow-up inspection 2024-07-23: 1 live fly in dining room area. Landed on side exit door. 6 live flies adjacent to mop sink area. 2 live flies on wall adjacent to Employee handwash sink at kitchen entrance 2 live flies in back kitchen area adjacent to back office. **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects or other pests. 2 dead ants on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 3 live spiders in corner between office and Walk in cooler. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor adjacent to 2 compartment prep sink. Operator removed, cleaned, and sanitized during time of inspection. **Corrected On-Site** - From follow-up inspection 2024-07-23: 2 live roaches by Employee handwash sink at service line. 1 live roach on floor of front cook line. **Time Extended**
Food Inspector #8837090
2024-07-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).