DirtyFLRestaurant Inspection Data

JUNMAI STATION

JUNMAI STATION has 7 health inspections on file for its TAMPA location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

325 N FLORIDA AVE STE C

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3652194

Warning Issued

7/29/2025· 7mo ago

Visit ID: 10873912

Met Inspection Standards

3 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen salmon on counter of three compartment sink
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook pork 107F cooked at 9am took temperature at 11:32am
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooking red sauce reach in cooler in main preparation area. Employee removed to proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook pork 107F cooked at 9am took temperature at 11:32am

1/16/2025· 1y 1mo ago

Visit ID: 10707151

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Door on reach in freezer repaired with tape and has towel keeping in the air.

10/29/2024· 1y 4mo ago

Visit ID: 8733742

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in restroom blocked by boxes and other items.

6/3/2024· 1y 9mo ago

Visit ID: 8639687

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair reach in freezer Repeat Violation Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Repeat Violation Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator states they only wash and rinse, discussed with operator proper wash ringing and sanitizing steps they are currently out of Quatinary sanitizer, they will use bleach safe for food contact surfaces until order comes in. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for backup bleach sanitizer Warning - From follow-up inspection 2024-06-03: **Time Extended**

3/25/2024· 1y 11mo ago

Visit ID: 8531496

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair reach in freezer Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator states they only wash and rinse, discussed with operator proper wash ringing and sanitizing steps they are currently out of Quatinary sanitizer, they will use bleach safe for food contact surfaces until order comes in. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for backup bleach sanitizer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2023 Warning

10/18/2023· 2y 4mo ago

Visit ID: 8355342

Met Inspection Standards

2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Small freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on mini freezer in kitchen soiled