DirtyFLRestaurant Inspection Data

JULIAN

With 6 inspections documented, JULIAN maintains a 2.3/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

2545 North Rocky Point Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13508064

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10908315

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. At lobby bar back warewashing area. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dessert reach-in cooler door gasket soiled with mold like slimy substance at front cook line. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards at clean equipment storage shelf in kitchen. Torn door gaskets in dessert reach-in cooler at front cook line. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. three-compartments sink in kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP fishes thawed remain in sealed packages in walk-in cooler. Operator states all fishes were fresh not frozen when conducting reduced oxygen packaging onsite, then stored in walk-in freezer. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled dishes, then picked up clean dishes from dish machine with the same gloves. Discussed with operator about proper gloves changing and handwashing procedures, operator coached employee at time of inspection. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon, Cod, snapper and calamari. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of clam chowder (115F - Hot Holding) stored on grill top at front cook line. Operator reheated to 165+ F at time of inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A container and a used gloves stored in handwash sink at cook line. A wet wiping cloth stored coping handwash sink at lobby bar back warewashing area. Operator removed all items from handwash sinks. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front cook line. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front cook line. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting ROP fish onsite without an approved HACCP. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8855526

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards grooved in kitchen at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Observed opened case of food stored on walk in freezer door at time of inspection. Operator moved case to shelf during inspection Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour. Operator removed scoop to be cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Door gaskets on reach in coolers are soiled at time of inspection. - Sides of line cook equipment are soiled at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8740344

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on storage shelf next to elevator
  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store don prep table on service line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf next to 3-compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside Silver King chest freezer on cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under spice shelf in back kitchen adjacent to 3-compartment sink
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw fish in walkin cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish pit Observed soap and paper towels missing at hand sink in bar area

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8441868

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee remove Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on oven handles in back prep area Corrected -observed employee remove Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray can of chemicals stored on prep table on cookline Corrected observed employee place at chemical station Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on cookline Corrected -observed employee remove Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and soup with no date mark in walk-in cooler Observed employee date mark items Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8361840

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines with rust ant mold build up .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint, corrected, employee placed hair net on at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar stored on floor in walk in cooler . Corrected , chef placed sugar on shelf at time of inspection. Corrected On-Site
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled, corrected, Chef labeled containers during inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 44°, corrected action chef placed salmon on ice to bring temperature to 41°. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by boxes, corrected, boxes moved during inspection. Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at kitchen employee hand wash sink in kitchen, corrected , chef fixed dispenser at time of inspection. Corrected On-Site