JULIAN
2545 North Rocky Point Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards grooved in kitchen at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed opened case of food stored on walk in freezer door at time of inspection. Operator moved case to shelf during inspection **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour. Operator removed scoop to be cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Door gaskets on reach in coolers are soiled at time of inspection. - Sides of line cook equipment are soiled at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on storage shelf next to elevator
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store don prep table on service line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf next to 3-compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside Silver King chest freezer on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under spice shelf in back kitchen adjacent to 3-compartment sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw fish in walkin cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish pit Observed soap and paper towels missing at hand sink in bar area
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).