JOTORO

Name: JOTORO
Address: 615 CHANNELSIDE DR, STE 114, TAMPA, FL, 33602, US
Rating: 2.9

615 CHANNELSIDE DR, STE 114

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886951

22-20-5:Basic - Accumulation of calcium-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
08B-38-4:Basic - Food stored on floor. Beverage mixers on floor in keg walk in cooler, operator moved them to shelf. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sink area operator attempting to remove during inspection. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8780434

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Mop sink cracked
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 missing signs at bar
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Trash by bar trash
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Latter blocking sink at bar, operator moved it. Corrected On-Site

Inspection #: Visit ID: 8443424

22-20-5:Basic - Accumulation of scale-like substance in the interior of the ice machine/bin. Scale build up around dispensing port. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar, operator replaced Corrected On-Site Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in hand wash sink operator removed. Corrected On-Site Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 133, employee forgot to turn on booster. Operator set up sanitation sink until repairs are made. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, operator replaced Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Bar, operator replaced Corrected On-Site Warning

Inspection #: Visit ID: 8610264

22-20-5:Basic - - From initial inspection : Basic - Accumulation of scale-like substance in the interior of the ice machine/bin. Scale build up around dispensing port. Warning - From follow-up inspection 2024-02-12: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-02-12: **Time Extended**

Inspection #: Visit ID: 8379325

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan rack in front of sink, operator moved it Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email.