JOHNNY C'S ITALIAN EATERY
10970 Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor in walkin cooler Employee placed on shelf Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a prep table in back kitchen Employee voluntarily discarded Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Inspector requested that operator set up the 3-compartment sink for sanitation until the dish machine is fixed. Employee set up 3-compartment sink and tested sanitizer at 200ppm **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed parmesan cheese on pizza after it was cooked and pulled from oven. Employee placed pizza back in oven, washed hands, and placed gloves on.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food items on cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline next to oven
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along pipes under fan
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor on cookline next to oven Observed pizza boxes stored on floor next to ice machine Observed soda bib stored on floor adjacent to walk-in cooler
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).