DirtyFLRestaurant Inspection Data

JIN CHINA

JIN CHINA in TAMPA has 5 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

10041 E ADAMO DR

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10955137

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on white chest reach in freezer in kitchen. Employee water bottle on prep table in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees raw beef, raw shrimp and cut Mellon over unwashed cabbage in walk in cooler. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table in kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water near reach in cooler on cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Egg rolls and multiple items in walk in cooler. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Liquid bandage on reach in freezer in kitchen. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection. Corrected On-Site Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef and shrimp over unwashed cabbage in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8844724

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.
  • 12B-01-4:Basic - Employee eating while preparing food. Employee eating chicken wings while preparing snow peas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in freezer in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen and bulk raw chicken on floor in walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Eggrolls and multiple items in walk in cooler . Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee eating chicken wings while preparing snow peas.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes on shelf over reach in freezer in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, cooked shrimp and multiple items in walk in cooler .

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8790709

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees creamer in reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bulk water on floor in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee cliquish cold medicine in drink reach in cooler. Operator removed at time of inspection.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink near fryers. Repeat Violation

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8514858

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles in prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
  • 08B-12-5:Basic - Stored food not covered. Cooked shrimp in walk in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel on faucet of handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Repeat Violation

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8361652

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves throughout restaurant. Repeat Violation
  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near employee microwave. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler on cooks line.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used one bay to wash rinse and sanitize. Operator set up three compartment sink in correct order at time of inspection.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken in grocery bag in white chest freezer under seasoning shelf.
  • 08B-12-5:Basic - Stored food not covered. Cooked egg rolls and multiple item in walk in cooler. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer near back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid next to handwash sink.