JIMMY JOHN'S
2345 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near 3 compartment sink soiled. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back storage area not secured. Near back door.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above walk in cooler missing. Ceiling tile mission in back storage area near back door. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in dry storage area. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled, discussed with operator.
- 36-11-4:Basic - Floors not maintained smooth and durable. Flooring in back storage area near back door not smooth or easily cleanable.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container on dry storage rack cracked on side. Discussed with operator.
- 08B-38-4:Basic - Food stored on floor. Box stored on floor in freezer, operater moved to approved location at time of inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in back storage area near back door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light cover in back storage area near water heater. Lights above oven in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored above ready to eat Ham operator moved employee. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef (45F - Cold Holding) CORRECTED TO 42F FIRST TEMP 1:00 SECOND TEMP 1:18 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator on obtaining vacuum breaker for mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles on storage rack near office. Operator labeled at time of inspection. Corrected On-Site Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee child in back office area in kitchen. Discussed with operator.
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near three compartment sink soiled. Discussed with operator.
- 36-36-4:Basic - Ceiling tile missing. Ceiling above reach in freezer missing panels. Discussed with operator.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on drying rack next to three compartment sink. Discussed with operator.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in soiled. Discussed with operator.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided education packet containing choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on make line soiled. Discussed with operator.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Tomatoes (48F - Cooling).
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced Tomatoes (48F - Cooling) Prepped at 7am, FIRST temperature at 1:15PM
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to desk un- labeled, operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).