DirtyFLRestaurant Inspection Data

JIMMY JOHN'S #1307

With 3 inspections documented, JIMMY JOHN'S #1307 maintains a 2.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

533 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497170

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-20: Still observed **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator has only the temporary license from the inspection. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of single service cups on floor in kitchen area. Warning - From follow-up inspection 2025-08-20: Still observed **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has trainings completed but has to complete the certificates. Warning - From follow-up inspection 2025-08-20: Still not filled out **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495072

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has only the temporary license from the inspection. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single service cups on floor in kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled cooked chicken (70F - Cold Holding); potato salad (70F - Cold Holding); turkey (68F - Cold Holding); roast beef (70F - Cold Holding); provolone (70F - Cold Holding); deli ham (70F - Cold Holding); pulled pork (70F - Cold Holding); cheddar cheese (70F - Cold Holding) see stop sale, operator will not use these items, when new shipment of food items come in the operator will store them using ice or store in the walk in coolers until repairs are completed. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has trainings completed but has to complete the certificates. Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8702619

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.