JADE GARDEN
Health inspection records show JADE GARDEN in TAMPA has 6 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
2626 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13479535
Met Inspection Standards2 high, 2 int, 5 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Located on all reach in coolers and reach in freezer door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape and bubble wrap used to repair inside of small reach in chest freezer in back kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hotel pan with personal food stored in top of front line reach in cooler. Operator relocated personal foods to an approved location during time of inspection. Reach in chest freezer used for storing only personal foods not identified. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked wings and raw shrimp inside walk in cooler not covered. Operator covered all items during time of inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple bags of cooked frozen bbq pork stored in shopping bags inside back kitchen reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken stored over cooked frozen bbq pork in back kitchen reach in freezer, adjacent to reach in chest freezers. Raw shell eggs stored over unwashed onions in walk in cooler. Raw chicken stored over raw shrimp inside walk in cooler. Operator relocated all raw items to an approved location during time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used for storing a plastic scoop, adjacent to walk in cooler. Operator removed scoop at time of inspection. Corrected On-Site
7/31/2025· 7mo ago
Visit ID: 10920086
Met Inspection Standards4 high, 1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 Employee bottled water on front line kitchen prep table. Operator relocated all bottles during time of inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in Walk in cooler not identified. Personal food in chest freezer not identified. Operator identified during time of inspection. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple food items stored in shopping bags in Reach in freezer. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw beef in Reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bbq pork and Ready to eat cabbage in Walk in cooler. Operator relocated all items during time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line cook soiled.
4/16/2025· 11mo ago
Visit ID: 10750970
Met Inspection Standards4 high, 1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to three compartment sink. Operator relocated drink to an approved location during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 2 buckets of soy sauce stored on kitchen floor next to three compartment sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Fried wings, bbq pork, fried chicken, cooked chicken, fried egg roll not covered in front line Reach in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken and fried chicken stored in a cardboard box on front line Reach in cooler. Ready to eat broccoli and Ready to eat lettuce stored in cardboard boxes on front line cook prep table. Operator transferred broccoli and lettuce into food grade safe bins during time of inspection. Discussed with operator. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, raw chicken stored over buckets of sauces in Walk in cooler. Operator relocated raw beef during time of inspection. Raw frozen chicken stored over raw frozen shrimp and raw frozen beef and cooked chicken in back kitchen Reach in freezer. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq pork 51F. Operator relocated Bbq port to Walk in cooler for quick cooling. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at faucet splitter located at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
12/27/2024· 1y 2mo ago
Visit ID: 8740632
Met Inspection Standards2 high, 2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in freezer in kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken wings with no gloves.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers in handwash sink near 3 compartment sink.
4/10/2024· 1y 11mo ago
Visit ID: 8522133
Met Inspection Standards1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in a container with water inside the walk in cooler. I had the operator to drain the water. **Corrective Action Taken**
10/10/2023· 2y 5mo ago
Visit ID: 8362164
Met Inspection Standards3 high, 3 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Sauce buckets on floor walk in cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Using cardboard on walk In cooler shelves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 29-03-4:Basic - Water draining onto floor surface. Under hand washing sink by rice makers
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed with management the importance of using soap
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Broccoli cabbage in box card board. Employee removed food to food grade containers. Reach in freezer cook pork in plastic Togo bags. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Egg rolls chicken not time marked employee determined time and time mark. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken,pork, egg rolls not dated white reach in cooler on cook line Repeat Violation