ICE SSSSCREAMIN
14933 BRUCE B DOWNS BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product. - From follow-up inspection 2025-01-31: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. - From follow-up inspection 2025-01-31: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen. - From follow-up inspection 2025-01-31: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy. - From follow-up inspection 2025-01-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. - From follow-up inspection 2025-01-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees. - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of waffle mix being stored on the floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the handwashing sink in the back being completely removed and stored in the mop sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees.
- 31B-03-4:Intermediate - No soap provided at handwash sink near the entrance of the kitchen. Manager provided soap. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).