HYATT HOUSE TAMPA AIRPORT WESTSHORE
5308 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on lift top reach in coolers are stained at time of inspection.
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage area Corrected observed employee place on shelf Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy cut tomatoes date marked from 8/20/24
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut melon in reachin cooler on cookline Corrected observed employee place on bottom shelf Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed moldy cut tomatoes date marked from 8/20/24
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline prep table
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw pork in walk-in cooler Corrected -observed employee place on bottom shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed maple syrup stored in hand sink on cookline Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Mold build up on reach in cooler gaskets .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean equipment. Chef discarded drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk container of oil stored on floor on cooks line .
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted, corrected , manager inverted containers during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell eggs , see stop sale .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can and dust pan, corrected, manager removed items during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa , pulled pork , all held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).