HUNTER'S GREEN C C DN ROOM
18101 LONGWATER RUN DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Storage area Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above food warmer in kitchen Several tiles missing in stockroom Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor in walk-in freezer Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Using hand washing in service area as dump sink. Ice in bottom of sink. Warning - From follow-up inspection 2025-03-25: Lemons, straws, drink shaker, and can in hand wash sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Chef replaced towels. Warning - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage area Warning
- 36-36-4:Basic - Ceiling tile missing. Above food warmer in kitchen Several tiles missing in stockroom Warning
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk-in freezer Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Using hand washing in service area as dump sink. Ice in bottom of sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Chef replaced towels. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Santiago bucket on prep table
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed on reachin cooler handles
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along fan of reachin freezer on cookline
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich with bare hands Inspector explained proper glove use, hand washing, and how to handle ready to eat items Observed employee wash hands, place gloves, and reheat food item **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer in bar area adjacent to ice machine Corrected-observed employee label Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).