HUNGRY HOWIE'S #198
2001 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of bottled water on floor in walk-in-cooler **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drinks on shelves with foods in walk-in-cooler **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dirty mop water in yellow bucked with mop not in use near walk-in-cooler **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle with alcohol and degreaser stored on prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Selerino Martinez Manager in charge **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty pots stored in hand sink near 3 compartment sink **Corrected On-Site** **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach-in-cooler not dated marked. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).