HUNGRY HOWIE'S #198
2001 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8859781
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-10-22: **Time Extended**
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8787282
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of bottled water on floor in walk-in-cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drinks on shelves with foods in walk-in-cooler Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dirty mop water in yellow bucked with mop not in use near walk-in-cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle with alcohol and degreaser stored on prep table. Corrected On-Site Repeat Violation Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Selerino Martinez Manager in charge Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty pots stored in hand sink near 3 compartment sink Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach-in-cooler not dated marked. Warning
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8499851
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood oven vent soiled with dust and grease Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-14: **Time Extended**
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8386159
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near 3 compartment sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood oven vent soiled with dust and grease Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles are improperly stored over prep table near stretch machine. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in hand sink near 3 compartment sink Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ashley McClendon Person In Charge Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning