HUNGRY GREEK ELEMENT BUILDING
808 N FRANKLIN ST STE 107B
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Food safety inspection conducted on 12/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket on front reach in cooler broken
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, operator moved it.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon bearing label to remove before thawing Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon bearing label to remove before thawing. Operator discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (44F - Cold Holding); cheese (45F - Cold Holding); rice (44F - Cold Holding); Plant Foods (45F - Cold Holding) operator opened freezer inside walk in cooler to flush cold air into walk in cooler, and called for repairs. Warning
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying. Owner unstacked dishes. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).