HULA BAY CLUB
5210 West Tyson Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed wings thawing in pan in sink at time of inspection. Operator turned on cold running water. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed "thank you" togo bags holding ice resting directly on food used to cool food down. Operator made new bags of ice with food grade kitchen bags and replaced the togo bags during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottled chemical cleaner stored on table with clean food pans. Operator moved chemical during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink entering truck area. Operator refilled paper towel dispenser during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored on cutting board on cooks line at time of inspection. Employee moved drink to designated area for employee drinks during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in freezer floor at time of inspection. Operator moved food to shelves. Walk in freezer is external unit used for business while restaurants kitchen is being remodeled. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored in reach in freezer. Operator made labeled metal pan for employees to store drinks at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection. **Repeat Violation**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).