DirtyFLRestaurant Inspection Data

HULA BAY CLUB

Health inspection records show HULA BAY CLUB in TAMPA has 5 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

5210 West Tyson Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10911791

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/16/2025· 1y 1mo ago

Visit ID: 8895079

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed wings thawing in pan in sink at time of inspection. Operator turned on cold running water. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed "thank you" togo bags holding ice resting directly on food used to cool food down. Operator made new bags of ice with food grade kitchen bags and replaced the togo bags during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottled chemical cleaner stored on table with clean food pans. Operator moved chemical during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink entering truck area. Operator refilled paper towel dispenser during inspection. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8707099

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored on cutting board on cooks line at time of inspection. Employee moved drink to designated area for employee drinks during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in freezer floor at time of inspection. Operator moved food to shelves. Walk in freezer is external unit used for business while restaurants kitchen is being remodeled. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored in reach in freezer. Operator made labeled metal pan for employees to store drinks at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection. Repeat Violation

3/11/2024· 2y ago

Visit ID: 8580672

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In prep
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface ice machine at bar
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Crab legs in freezer stored in black plastic garbage bag.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs stored over beef and fish. Operator moved eggs to bottom shelf Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained

12/22/2023· 2y 2mo ago

Visit ID: 8577353

Met Inspection Standards
  • N/A:No Violations Were Observed