HOT ROCKS PIZZA
West Humphrey Street
Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A opened bottled water stored on shelf over lasagna and shredded mozzarella in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 53 F stored on top of the pizza prep cooler in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A container of lasagna in walk-in cooler.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. Glass door freezer door and gasket soiled with old food debris under pizza prep table.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well - Hot Holding: meatball 101 F, marinara 101 F, cheese sauce 103 F. Display case - pepperoni pizza slices (108F - Hot Holding). Operator reheating items at time of inspection, re temped: pizza slices 164 F, meatball 167 F, marinara 143 F, cheese sauce 143 F. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Unused reach-in cooler blocked access to hand wash sink next to three compartments sink, also 2 empty sauce bottles stored in the same hand wash sink. Operator removed bottles and relocated refrigerator away from hand wash sink. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, lasagna and grilled chicken breast in walk-in cooler.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).