HOOCH & HIVE LLC
1001 W CASS ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on refrigerator by grill are torn.
- 08B-38-4:Basic - Food stored on floor. Cut potatoes stored on floor inside walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of refrigerator by grill has exposed insulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cheese and candy bars inside refrigerator in hallway. Employee removed eggs and properly stored them. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento dip dated 12/05/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. - From follow-up inspection 2024-06-26: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in non food grade container inside refrigerator next to grill. - From follow-up inspection 2024-06-26: **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in non food grade container inside refrigerator next to grill.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cameron O'Malley Warning
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on door handles of reach in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cut potatoes p,raw salmon,raw chicken stored on floor inside walk in cooler. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler facing cooks line. Manager discarded drink. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).