HOOCH & HIVE LLC
1001 W CASS ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on refrigerator by grill are torn.
- 08B-38-4:Basic - Food stored on floor. Cut potatoes stored on floor inside walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of refrigerator by grill has exposed insulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cheese and candy bars inside refrigerator in hallway. Employee removed eggs and properly stored them. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento dip dated 12/05/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).