HINDU TEMPLE OF FLORIDA
5509 LYNN RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line cook ceiling and vents are heavily soiled with dirt and grease debris. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service container used as scoop in mango yogurt container in Walk in cooler. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line cook ceiling and vents are heavily soiled with dirt and grease debris. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on bug zapper **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Located over 2 rice cookers adjacent to three compartment sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple containers of sauces, yogurts, and stored on floor of Walk in cooler. 1 bag of basmati rice stored on kitchen floor. Operator relocated rice during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Located over table with single service take out containers. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored on shelf in Walk in cooler. Operator disposed of drain during time of inspection. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single service soup lids and single service cups stored on floor of cashier service station. **Warning**
- 08B-12-5:Basic - Stored food not covered. Containers of Ready to eat carrots and onions not covered in Walk in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and salt in bins not identified in back kitchen area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on kitchen wall next to front kitchen door entrance. 21 live roaches between pvc wall cover and cove molding next to front kitchen door entrance. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach dropping on window will adjacent to front kitchen door entrance. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of prepared yogurt, tamarind sauce, and a bag of opened shredded cheddar not date marked in Walk in cooler. **Warning**
Food safety inspection conducted on 3/17/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).