HINDU TEMPLE OF FLORIDA
5509 LYNN RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line cook ceiling and vents are heavily soiled with dirt and grease debris. Warning - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service container used as scoop in mango yogurt container in Walk in cooler. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line cook ceiling and vents are heavily soiled with dirt and grease debris. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on bug zapper Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Located over 2 rice cookers adjacent to three compartment sink. Warning
- 08B-38-4:Basic - Food stored on floor. Multiple containers of sauces, yogurts, and stored on floor of Walk in cooler. 1 bag of basmati rice stored on kitchen floor. Operator relocated rice during time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Located over table with single service take out containers. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored on shelf in Walk in cooler. Operator disposed of drain during time of inspection. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service soup lids and single service cups stored on floor of cashier service station. Warning
- 08B-12-5:Basic - Stored food not covered. Containers of Ready to eat carrots and onions not covered in Walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and salt in bins not identified in back kitchen area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on kitchen wall next to front kitchen door entrance. 21 live roaches between pvc wall cover and cove molding next to front kitchen door entrance. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach dropping on window will adjacent to front kitchen door entrance. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of prepared yogurt, tamarind sauce, and a bag of opened shredded cheddar not date marked in Walk in cooler. Warning
Food safety inspection conducted on 3/17/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In paste sauce tameran sauce
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans on file 8-7-23 three compartment sink and hand washing sink is moved from opposite side of the kitchen. Plans show a extra hand washing sink in kitchen that is not existing at time of inspection. Mop sink is not shown on plans dry storage area is not shown on plans. In the dining room two hand washing sinks are by the bathroom not used for employees operation states used for customer hand washing. Hot warmer unit on table missing from Dining room. Service area is missing hot warmer unit on top of prep service table.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Buckets have ready to eat sauces paste substance in walk in cooler. Discussed with owner to move the food out of the buckets.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).