DirtyFLRestaurant Inspection Data

HILTON GARDEN INN TAMPA YBOR

HILTON GARDEN INN TAMPA YBOR has 2 health inspections on file for its TAMPA location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

1700 E 9 AVE, TAMPA 33605

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13571966

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry storage room. 1 dead roach under prep table in kitchen. Operator eliminated and cleaned at time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on top of reach in cooler in kitchen. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. Employee provided. Corrected On-Site

11/7/2025· 4mo ago

Visit ID: 13511011

Met Inspection Standards

1 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on reach in cooler on cooks line. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle broken at reach in cooler next to ice machine.
  • 08B-38-4:Basic - Food stored on floor. Bulk box of oil on floor in dry storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash in kitchen next to cooks line and next to ice machine.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes at dish machine then put clean dishes away without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink next to ice machine.