DirtyFLRestaurant Inspection Data

HILTON GARDEN INN TAMPA YBOR

HILTON GARDEN INN TAMPA YBOR has 8 health inspections on file for its TAMPA location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

1700 East 9th Avenue
Tampa, Florida, 33605
Ybor City
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13493837

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks Warning - From follow-up inspection 2025-08-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning - From follow-up inspection 2025-08-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-19: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10883373

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg with gloves and wiped hands on towel. Inspector spoke with operator about proper hand washing procedures. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked sausage 53 F, cut tomatoes 54 F, cheddar cheese 54 F, Swiss cheese 53 F, cooked ham 52 F, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked sausage 53 F, cut tomatoes 54 F, cheddar cheese 54 F, Swiss cheese 53 F, cooked ham 52 F, Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8890751

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and water bottle on reach in cooler in kitchen. Employee removed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at handwash sink next to grill.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8889834

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8786949

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle near ice machine. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dr storage floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 51 F, cut ham 56 F, cut sausage 53 F, Per operator items were put in reach in cooler at 6 am. Time temped at 8:45. Operator put items on ice. Cold holding: cream cheese 46 F, butter 47 F, coleslaw 48 F, Swiss cheese 47 F, Operator opened freezer door at time of inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8586572

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken of reach in cooler near ice machine. Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-03-13: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8471921

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Repeat Violation Warning
  • 12B-02-4:Basic - Employee food in a food preparation or other restricted area. Employee Noel o yogurt and blueberries on top of cutting in kitchen. Employee removed at time of inspection. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Handle broken of reach in cooler near ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk juice on floor in walk in cooler . Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8385758

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk salt. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler. Operator removed at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Bulk bag of sugar and bulk oil on floor in dry storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk wheat flour.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over liquid eggs in walk in cooler, Operator relocated at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: sausage 124 F, operator put items in oven at time of inspection.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.