BANDI WALA
BANDI WALA in TAMPA has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 3 reports on file
2901 E BUSCH BLVD, TAMPA 33610
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
3/20/2026· 3w ago
Visit ID: 13653801
Follow-up Inspection Required1 int, 2 basic
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2026-03-20: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2026-03-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-20: **Time Extended**
3/17/2026· 1mo ago
Visit ID: 13647155
Follow-up Inspection Required1 high, 8 int, 4 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of fry oil and a case of plastic bottled water stored on floor. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A large pan of raw chicken stored over cooked chicken, cooked noodle and cooked curry sauces in reach-in cooler. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees admitted that they washed hands in three-compartments sink when began to work with food. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers and tools stored in handwash sink. Employee removed items from sink at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Syed Shareeq. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed grease like liquid waste dripping on the floor from the mfdv, created slippery and smelly liquid puddles on ground. Employee shut off disposal valve and stopped the leakage, cleaned and sanitized the floor at time of inspection. Corrected On-Site Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided paper napkin. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Provided hand soap at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, batter and various food items in reach-in coolers. Warning
3/4/2026· 1mo ago
Visit ID: 13634139
Met Inspection Standards- N/A:No Violations Were Observed