HAMPTON INN & SUITES TAMPA AIRPORT AVION PARK WESTSHORE
5329 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on top of dish machine Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf Employee removed Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A box of waffle mix stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo cups stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at mop sink Employee inverted mop Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50 - Cold Holding) on buffet line Employee placed on an ice bath **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at h ad sink in back kitchen Employee replaced Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped for self service Employee removed apples, washed apples, and wrapped apples Corrected On-Site Warning
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of sausage thawing out on counter, corrected employee placed sausage in reach in cooler . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine, corrected, replaced sanitizer, 100 ppm of chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken, inspector discussed with employee proper hand washing procedures. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cookies with bare hands , corrected action taken m inspector discussed with employee proper glove usage on ready to eat foods . **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).