DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES TAMPA AIRPORT AVION PARK WESTSHORE

With 4 documented inspections, HAMPTON INN & SUITES TAMPA AIRPORT AVION PARK WESTSHORE in TAMPA has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

5329 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10889799

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on dry food storage shelf over dry food products. Operator removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on a box of coffee in dry storage room. Operator removed to proper storage. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of coffee stored on floor in dry food storage room. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. A case of single service cups stored on floor in dry storage room. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both Chlorine and Quat test kits are expired on 2023 and 2024.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10737643

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8738030

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on top of dish machine Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf Employee removed Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A box of waffle mix stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Togo cups stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at mop sink Employee inverted mop Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50 - Cold Holding) on buffet line Employee placed on an ice bath **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at h ad sink in back kitchen Employee replaced Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped for self service Employee removed apples, washed apples, and wrapped apples Corrected On-Site Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8359186

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of sausage thawing out on counter, corrected employee placed sausage in reach in cooler . Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine, corrected, replaced sanitizer, 100 ppm of chlorine. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken, inspector discussed with employee proper hand washing procedures. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cookies with bare hands , corrected action taken m inspector discussed with employee proper glove usage on ready to eat foods . **Corrective Action Taken**