HA LONG BAY KITCHEN

Food safety records indicate HA LONG BAY KITCHEN in TAMPA has 2 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

17605 BRUCE B DOWNS BLVD, TAMPA 33647

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2026

Inspection #: 3689310

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13511104

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as scoop for sweet and sour sauce. Employee removed bowl. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, earbuds, and soda can stored above pull top reach in cooler and cutting bored. Employee moved items Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor at kitchen entrance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of crushed peanuts on top shelf of prep table not labeled. Employee labeled container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored next to bell peppers in pull out draw under stove. Discussed proper storage methods with manager. Manager removed eggs and replaced container with clean container. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored with shelled eggs in pull out draw under stove.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bell pepper contaminated by cracked egg stored next to it pull out cooler under stove.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed first aid kit stored next to single service Togo cups. Observed Clorox wipes stored on shelf above service window above coffee. Manager moved items. Corrected On-Site