GRIMALDI'S PIZZERIA
West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved at time of inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two dented cans of tomatoes during inspection. Operator removed cans. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler during inspection. Employee removed drink. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved mop to allow it to dry during inspection Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of tomatoes on shelves during inspection. Operator removed cans. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep room stained.
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Spoke with operator and they cleaned during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator replaced with current license. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep/kitchen. Spoke with operator. Employee discarded food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage at bar hand wash sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in dessert reach in under cheesecakes.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved bucket during inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed. Observed employee prepping, use sanitizer wash cloth then go back to prepping without gloves.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked. Employee date marked during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by pizza paddles. Spoke with operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed educational packet to operator. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).