GRILL AND PROVISIONS CO
3501 North Armenia Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table while prepping empanadas. Operator removed drinks. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Bottom oven at cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 4 bags of frozen raw pork thawing in standing water at prep sink. Discussed proper thawing with operator, thaw in running water or in refrigeration. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 11/06/2020, the establishment added a bar in the establishment. Also, walk-in freezer relocated to outside of the establishment, new brisket prepping area added on large storage area. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging raw meat onsite for refrigeration storage more than 48 hours but less than 30 days. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mojo pork and cooked yellow rice not date marked in walk-in cooler. Warning
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored employee drink stored on shelf Employee removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside True freezer
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic ware stored in a box on the floor in back kitchen Employee placed on shelf Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Location using unapproved sanitizer at time of inspection. Operator brought proper sanitizer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed missing at hand sink in dish area Employee replaced Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on floor along cookline 3 dead roaches on floor under prep sink on cookline adjacent to fryers 1 dead roach on floor under dry storage shelf Observed operator clean and sanitize area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above pork rinds on service line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint Corrected -observed employee place hair on head Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of pickles stored on floor in walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over 3-compartment sink in dish pit Corrected -observed employee remove Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed dry ager with raw beef stored in lobby Corrected observed employee lock Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing ant hand sink in back kitchen
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed smokehouse pimento cheese, prime dry aged strips steaks, herb butter , pickled spears, banana pudding, pickled carrots, pickled jalapeños in reachin cooler at front registers
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-01-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in Prep area , corrected , employee removed food during inspection. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in cooler. Warning
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over milk in walk in cooler . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad stored in employee hand wash sink . Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment (i.e., remodel, new equipment, rearranged equipment, expanded square footage. Additional patio added to establish behind office area . Warning
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).