YACHT STARSHIP DINING CRUISE I
Health inspection records show YACHT STARSHIP DINING CRUISE I in TAMPA has 6 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 6 reports on file
603 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
3/23/2026· 3w ago
Visit ID: 13545009
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soda can on shelf by plates on prep line.
10/9/2025· 6mo ago
Visit ID: 10936225
Met Inspection Standards1 high, 1 basic
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm. Manager re tightened the quat tube.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm. Manager re tightened the quaternary tube.
1/28/2025· 1y 2mo ago
Visit ID: 8991257
Met Inspection Standards1 int, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator manually set it up and is now at proper ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun heads, operator cleaned them during inspection Corrected On-Site
9/12/2024· 1y 7mo ago
Visit ID: 8746704
Met Inspection Standards3 basic
2/28/2024· 2y 1mo ago
Visit ID: 8523426
Met Inspection Standards2 basic
10/10/2023· 2y 6mo ago
Visit ID: 8363812
Met Inspection Standards2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**