GRIDIRON GRILL C342
4116 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touches ice cubes in ice bin at front service line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheddar cheese 78 F stored on prep table at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A couple dozens of cooked beef burgers 108-117 F stored on griddle at cook line.
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink Warning
- 27-10-4:Basic - No hot running water at mop sink. Water tested at 74 F at mop sink Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Water temped at 74F at 3-compartment sink Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 74 F at hand sinks throughout kitchen Warning
Food safety inspection conducted on 2/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer adjacent to 3-compartment sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (127F - Hot Holding) Observed operator reheat beef patty to 167 degree F **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).