GRIDIRON GRILL C342

With 5 documented inspections, GRIDIRON GRILL C342 in TAMPA has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

4116 North Himes Avenue

Tampa, Florida, 33607

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

9/21/2025· 5mo ago

Visit ID: 10877463

Met Inspection Standards

N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

Visit ID: 8733061

Met Inspection Standards

2 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touches ice cubes in ice bin at front service line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheddar cheese 78 F stored on prep table at cook line.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A couple dozens of cooked beef burgers 108-117 F stored on griddle at cook line.

2/13/2024· 2y ago

Visit ID: 8609825

Met Inspection Standards

2 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line Warning - From follow-up inspection 2024-02-13: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink Warning - From follow-up inspection 2024-02-13: **Time Extended**

2/11/2024· 2y 1mo ago

Visit ID: 8474981

Follow-up Inspection Required

2 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink Warning
27-10-4:Basic - No hot running water at mop sink. Water tested at 74 F at mop sink Warning
27-09-4:Intermediate - No running water at three-compartment sink. Water temped at 74F at 3-compartment sink Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 74 F at hand sinks throughout kitchen Warning

8/16/2023· 2y 6mo ago

Visit ID: 8354552

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer adjacent to 3-compartment sink
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (127F - Hot Holding) Observed operator reheat beef patty to 167 degree F **Corrective Action Taken**