GREEN IGUANA BAR AND GRILL
4029 S WESTSHORE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to clean coffee cups and brew station. Operator moved cups during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door hinge on back walk in cooler door broken at time of inspection. Door is able to close completely.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gator bites stored over Cole slaw in walk in cooler at time of inspection. Operator had employee move raw gator to bottom shelf during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on sink at back bar at time of inspection. Operator labeled bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled around equipment legs at time of inspection.
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food pans stored on shelves in kitchen during inspection **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around kitchen equipment at time of inspection **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged tiles on cooks line near salad station at time of inspection
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in salad station reach in cooler at time of inspection
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection. **Repeat Violation**
- 41-24-4:High Priority - Pesticide-emitting strip present in food area. Observed pesticide emitting strip at bar in dining room during inspection
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cases of unwashed produce at time of inspection. Operator moved eggs to correct storage area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).