GREEN IGUANA BAR AND GRILL

4029 S WESTSHORE BLVD

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861166

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to clean coffee cups and brew station. Operator moved cups during inspection. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Door hinge on back walk in cooler door broken at time of inspection. Door is able to close completely.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gator bites stored over Cole slaw in walk in cooler at time of inspection. Operator had employee move raw gator to bottom shelf during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on sink at back bar at time of inspection. Operator labeled bottle during inspection. Corrected On-Site

Inspection #: Visit ID: 8895962

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled around equipment legs at time of inspection.

Inspection #: Visit ID: 8861943

Inspection #: Visit ID: 8717884

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food pans stored on shelves in kitchen during inspection Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around kitchen equipment at time of inspection Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged tiles on cooks line near salad station at time of inspection
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in salad station reach in cooler at time of inspection
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection. Repeat Violation
41-24-4:High Priority - Pesticide-emitting strip present in food area. Observed pesticide emitting strip at bar in dining room during inspection
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cases of unwashed produce at time of inspection. Operator moved eggs to correct storage area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

Inspection #: Visit ID: 8522020

12B-01-4:Basic - Employee eating while preparing food. Observed employee eating in salad area when starting inspection. Operator spoke with employee about correct time and area to eat. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on clean shelves in kitchen. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in dish room
08B-38-4:Basic - Food stored on floor. Observed pickle buckets stored on floor in walk in cooler during inspection
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in and walk in gaskets soiled in kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on clean shelves in kitchen
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler near beer walk in cooler is soiled with food debris. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed product in back sink in pan filled with water without running water
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops setting in mop buckets

Inspection #: Visit ID: 8339529

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine during inspection.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of sliced jalapeños during inspection. Operator removed can. Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food next to soda fountain during inspection. Food was moved. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen. Operator has someone replacing tile during the evening. Floors soiled around equipment on cooks line.
36-24-5:Basic - Hole in or other damage to wall. Walls in kitchen in disrepair. Walls soiled in kitchen
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sliced jalapeños on shelves near office stairs. Operator removed can during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.