GRECIAN ISLAND RESTAURANT

223 E DAVIS BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

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Nearby Locations

235 E DAVIS BLVD

Tampa, FL

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All Inspection Reports

Inspection on 2/19/2025

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on pass through window in kitchen area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside tartar sauce inside double door refrigerator in kitchen area.
  • 08B-12-5:Basic - Stored food not covered. Raw sausage,deli ham,raw bacon,green beans all stored uncovered inside double door refrigerator in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef stored overtop cooked chicken inside double door refrigerator in kitchen area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns,cut tomatoes,mayonnaise held on time as a public health control has no time markings overtop flat top grill.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside double door refrigerator has no date markings in kitchen area.
Food Inspector #8851989
2025-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 8/6/2024

High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Gasket inside double door refrigerator are torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and and food preparation table in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside double door refrigerator are soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks stored inside refrigerator next to double door freezers.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links stored overtop cooked ham inside sliding door refrigerator in kitchen area. Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Broken shelled egg in carton on food preparation table in kitchen area. Chef discarded egg. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat inside sliding door refrigerator in kitchen area has no date markings. Repeat Violation
Food Inspector #8791875
2024-08-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).

Inspection on 2/21/2024

High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation tables. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon inside egg salad is laying in salad.
  • 08B-12-5:Basic - Stored food not covered. Cooked shrimp,anchovies, stored inside refrigerator uncovered.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage Pattie's stored overtop cooked ham inside refrigerator by fryer. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes held on time as a public health control has no time stamp.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly. Potatoe salad Cooked shrimp Meatloaf Ham Cooked chicken Has no date markings inside refrigerator next to fryers.
Food Inspector #8473711
2024-02-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).

Inspection on 8/15/2023

High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table while food is being prepared.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at the bottom. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and food preparation table. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cooked ham inside refrigerator. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs at at 51F. Employee placed eggs on ice inside walk in cooler. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator psychical copy of employee health agreement. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made longer then 24 hours has no date markings inside refrigerator.
Food Inspector #8390586
2023-08-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).