GRECIAN ISLAND RESTAURANT
223 E DAVIS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on pass through window in kitchen area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside tartar sauce inside double door refrigerator in kitchen area.
- 08B-12-5:Basic - Stored food not covered. Raw sausage,deli ham,raw bacon,green beans all stored uncovered inside double door refrigerator in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef stored overtop cooked chicken inside double door refrigerator in kitchen area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns,cut tomatoes,mayonnaise held on time as a public health control has no time markings overtop flat top grill.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside double door refrigerator has no date markings in kitchen area.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket inside double door refrigerator are torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and and food preparation table in kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside double door refrigerator are soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks stored inside refrigerator next to double door freezers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links stored overtop cooked ham inside sliding door refrigerator in kitchen area. **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Broken shelled egg in carton on food preparation table in kitchen area. Chef discarded egg. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat inside sliding door refrigerator in kitchen area has no date markings. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).