DirtyFLRestaurant Inspection Data

SANTOROS

Health inspection records show SANTOROS in TAMPA has 7 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1329 West Cass Street
Tampa, Florida, 33606
West Tampa
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13645511

Met Inspection Standards

3 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach in cooler in kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen and in outside sheds. - From follow-up inspection 2026-03-16: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug zapper over soda dispenser in kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2026-03-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-16: **Time Extended**
  • 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment with clear liquid. - From follow-up inspection 2026-03-16: **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13561255

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach in cooler in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen and in outside sheds.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Employee relocated. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over soda dispenser in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment with clear liquid.

12/9/2025· 4mo ago

Visit ID: 13590527

Met Inspection Standards

2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reach in cooler door handle repaired with duct tape at time of inspection.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle in bulk ice machine at time of inspection. Operator moved ice scoop to have washed during inspection n Corrected On-Site

11/19/2025· 4mo ago

Visit ID: 10929495

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed wall soiled reach in cooler handle repaired with duct tape in prep room at time of inspection.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in prep room at time of inspection. Operator moved bucket to shelf during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dining room at time of inspection. Operator labeled during inspection. Corrected On-Site

7/26/2024· 1y 8mo ago

Visit ID: 8740483

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in storage area has buildup of ice.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site

1/25/2024· 2y 2mo ago

Visit ID: 8445593

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door held together with duct tape.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham ,cooked meatball cold holding at 45F. Management placed items on ice. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

7/14/2023· 2y 9mo ago

Visit ID: 8361995

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Door handle on refrigerator is held together with duct tape.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Employee removed ice scoop and properly stored it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta cold 49F pasta was placed inside walk in cooler on ice. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. Eco lab on site repairing dishwasher. New heating element installed in dishwasher rinse temperature 162F.