DirtyFLRestaurant Inspection Data

GRAND HACIENDA

399 11th Avenue North
Saint Petersburg, Florida, 33701
Historic Uptown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10753393

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf above front line Reach in cooler. Personal drink on prep table adjacent to dessert Reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Queso not covered in front line Reach in cooler. Cooked sliced ham not covered in Reach in cooler adjacent to ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked vegetables in front line Reach in cooler. Raw shell eggs stored over shredded cheese in front line Reach in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking Employee handwash sink on front line. Employee relocated trash can during time of inspection. Employee handwash sink at Dish machine blocked by trash can. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tableware presoak tube linked to in Employee handwash sink at Dish machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso not date marked in front line Reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled chemical bottles located over three compartment sink.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10753256

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf over Reach in cooler on front line cook. Personal drinks on dry storage shelf on front line cook. Operator relocated personal drinks to an approved location during time of inspection. Warning - From follow-up inspection 2025-01-06: Personal drink on prep table on front line cook adjacent to dry storage rack. **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Shared community dumpster. Warning - From follow-up inspection 2025-01-06: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipment at back prep sink area. Warning - From follow-up inspection 2025-01-06: **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8782645

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed license during time of inspection. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf over Reach in cooler on front line cook. Personal drinks on dry storage shelf on front line cook. Operator relocated personal drinks to an approved location during time of inspection. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on salt bin. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bin of tortilla chips on floor in back kitchen area. Adjacent to ice machine. Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared community dumpster. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipment at back prep sink area. Warning
  • 08B-12-5:Basic - Stored food not covered. 4 containers of cooked briskets not covered in back kitchen Reach in cooler. Employee covered brisket during time of inspection. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce stored over Ready to eat beans, guacamole, and other cooked items inside Reach in cooler on front line cook. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in shopping bag in back kitchen Reach in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked potatoes in front line cook Reach in cooler. Raw chicken and raw shell eggs stored over cooked pork, red sauce, and raw steak in Reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45F, refried beans 44F, carnitas 45F, shredded chicken 44F, shredded chicken 46F, raw steak tacos 47F, red sauce 45F, marinated chicken breast 52F, Raw chicken breast 47F Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese spread in Reach in cooler not date marked. Adjacent to tortilla chip machine. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink has cooking utensils on front line cook area. Employee removed during time of inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on Employee handwash sink at bar area. Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8595344

  • N/A:No Violations Were Observed