FRYD GUYS
3939 US 301
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 120 F Per operator rice was made 2 hours earlier. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink operator removed. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).