FRYD GUYS

Name: FRYD GUYS
Address: 3939 US 301, TAMPA, FL, 33619, US
Rating: 3.5

3939 US 301

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10838649

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2025-05-13: Armando Cabrera operator of MFDV has no food manager certification. New manager of MFDV Tim T has been wiorking for 3 weeks at time of callback.Admin Complaint Admin Complaint

Inspection #: Visit ID: 10782544

31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink operator removed. Warning - From follow-up inspection 2025-05-09: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-09: Admin Complaint

Inspection #: Visit ID: 10836716

28-13-5:High Priority - Raw sewage on ground of establishment. Water leaking from gray water tank on to floor outside of MFDV.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Inspection #: Visit ID: 8707411

03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 120 F Per operator rice was made 2 hours earlier. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink operator removed. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8654977