DirtyFLRestaurant Inspection Data

FRUITWOOD STANDUP MARKET

FRUITWOOD STANDUP MARKET located in TAMPA has undergone 2 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections show improving food safety practices.

4720 WEST CYPRESS ST, TAMPA 33607

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13471602

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 of 3 employees have no hair protection. Warning - From follow-up inspection 2025-07-28: Hair restraint ps not effective for 1 employee **Time Extended** **Corrective Action Taken**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small reach-in cooler door handle torn. Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black mold like substance on reach-in coolers. Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-07-28: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-07-28: **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10755285

  • 36-36-4:Basic - Ceiling tile missing. At back kitchen area. Warning
  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 of 3 employees have no hair protection. Warning
  • 14-11-5:Basic - Equipment in poor repair. Small reach-in cooler door handle torn. Warning
  • 50-08-7:High Priority - Establishment is operating but unable to be licensed at time of inspection. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on same side of the service counter in kitchen - Cold Holding: crumbled blue cheese 46 F, diced mozzarella 46 F, sliced salami 47 F, cut ham 48 F, cut leafy green 50 F. Operator moved time/temperature control for safety food to other reach-in cooler at time of inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with black mold like substance on reach-in coolers. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of cut lettuce debris in handwash sink at front kitchen. Employee cleaned handwash sink at time of inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning