DirtyFLRestaurant Inspection Data

FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE

Health inspection records show FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE in TAMPA has 14 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 14 reports on file

4400 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 14 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13598850

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under dish machine. 8 dead roaches in office. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean dishes on dish drying rack. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and multiple items on dish drying rack.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack near 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Door handle broken on large reach in cooler on cooks line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning On metal pans on dish drying rack near 3 compartment sink.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine hot water temperature 148 F, Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

12/16/2025· 2mo ago

Visit ID: 13549005

Facility Temporarily Closed

5 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 16 pieces of salmon fillets thawed remained in sealed ROP packages in walk-in cooler. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor under ice machines. 1 dead roach on floor under tables in ice machine room. 8 dead roaches on floor behind large reach-in cooler by walk-in cooler. 14 dead roaches on floor under chemical storage shelves behind dry good storage room. 12 dead roaches on floor under tables at dish machine room. 1 dead roach on floor behind cooler at cook line. Employee vacuumed the dead roaches, cleaned and sanitized the contacted floor. **Corrective Action Taken** Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee cooking at back cook line. Employee put on hat. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran high temperature dish machine multiple times, temped 145.8F-155.4F. After ran dish machine a few more times during inspection, re temped 162.0F, 165.2F. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at food prep area in kitchen. Operator eliminated it and discarded, cleaned and sanitized the floor. **Corrective Action Taken** Repeat Violation Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 3 roach egg sacs on chemical storage shelves. Employee vacuumed the roach eggs, cleaned and sanitized the shelves. **Corrective Action Taken** Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Commercially ROP salmon fillets. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of sliced ham (45F - Cold Holding) stored in ice well at cook line. Ice level too low and not directly contact with container. Operator moved item to reach-in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge read over 200F at final rinse. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine wash gauge read 145F. Warning

12/16/2025· 2mo ago

Visit ID: 13597235

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 13549018

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**

10/14/2025· 4mo ago

Visit ID: 13548647

Follow-up Inspection Required

1 int, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. Warning - From follow-up inspection 2025-10-13: 2 dead roaches on floor at expo line. 1 dead roach on floor next to mop sink. 1 dead roach on floor under storage shelf. 5 dead roaches on floor under ice tea station. 8 dead roaches on floor under ice machines. **Time Extended** - From follow-up inspection 2025-10-14: 1 dead roach on floor in dry storage room. Operator removed, cleaned and sanitized the floor. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-10-14: 3 dead roaches on floor under dish machine. 1 dead roach under counter at expo line. Operator removed, cleaned and sanitized the floor. **Time Extended** Corrected On-Site
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezer door handles broken. Repeat Violation Warning - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**

10/14/2025· 4mo ago

Visit ID: 13547677

Facility Temporarily Closed

1 high, 1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. Warning - From follow-up inspection 2025-10-13: 2 dead roaches on floor at expo line. 1 dead roach on floor next to mop sink. 1 dead roach on floor under storage shelf. 5 dead roaches on floor under ice tea station. 8 dead roaches on floor under ice machines. **Time Extended** - From follow-up inspection 2025-10-14: 1 dead roach on floor in dry storage room. Operator removed, cleaned and sanitized the floor. **Time Extended** **Corrective Action Taken**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezer door handles broken. Repeat Violation Warning - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor and wall at prep room cook line. 2 live roaches under grill stand at prep room cook line. 2 live roaches on floor on floor at main cook line. 3 live roaches on floor under shelves in clean dish room. 4 live roaches at three-compartments sink area. 1 live roach on floor under dish machine. Approximately 40 live roaches on floor under reach-in coolers and ice machines in the room by walk-in cooler. Warning - From follow-up inspection 2025-10-13: 1 live roach on floor at expo line. 3 live roaches on reach-in cooler door at cook line. 3 live roaches on floor under large reach-in coolers. 3 live roaches on floor under ice machines. **Time Extended** - From follow-up inspection 2025-10-14: 1 live roach on floor under large reach-in cooler. Operator eliminated, cleaned and sanitized the floor. **Time Extended** **Corrective Action Taken**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**

10/13/2025· 5mo ago

Visit ID: 13547144

Facility Temporarily Closed

1 high, 1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. Warning - From follow-up inspection 2025-10-13: 2 dead roaches on floor at expo line. 1 dead roach on floor next to mop sink. 1 dead roach on floor under storage shelf. 5 dead roaches on floor under ice tea station. 8 dead roaches on floor under ice machines. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezer door handles broken. Repeat Violation Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor and wall at prep room cook line. 2 live roaches under grill stand at prep room cook line. 2 live roaches on floor on floor at main cook line. 3 live roaches on floor under shelves in clean dish room. 4 live roaches at three-compartments sink area. 1 live roach on floor under dish machine. Approximately 40 live roaches on floor under reach-in coolers and ice machines in the room by walk-in cooler. Warning - From follow-up inspection 2025-10-13: 1 live roach on floor at expo line. 3 live roaches on reach-in cooler door at cook line. 3 live roaches on floor under large reach-in coolers. 3 live roaches on floor under ice machines. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-10-13: **Time Extended**

10/13/2025· 5mo ago

Visit ID: 10870805

Facility Temporarily Closed

4 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach-in freezer door handles broken. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed the lid broken and chipped on bread crumbs bin. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spatulas stored in a container with water temped 84 F on stove top. Operator turned on fire to reheat water. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw chicken stored over a container of pancake batter and French toast in reach-in cooler. Operators rearranged items to prevent cross contamination. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor and wall at prep room cook line. 2 live roaches under grill stand at prep room cook line. 2 live roaches on floor on floor at main cook line. 3 live roaches on floor under shelves in clean dish room. 4 live roaches at three-compartments sink area. 1 live roach on floor under dish machine. Approximately 40 live roaches on floor under reach-in coolers and ice machines in the room by walk-in cooler. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg sac on shelf at cook line. 1 roach egg sac on floor in chemical storage room. 1 egg sac on floor at three-compartments sink area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced American cheese 47 F stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink to make sanitizer in sanitizer buckets next to ice machine. Discussed with operator about handwash sink for hand wash only. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

4/7/2025· 11mo ago

Visit ID: 8862650

Met Inspection Standards

1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed hard water deposits and corrosion on external area of dish machine at time of inspection.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottles stored over prep tables at time of inspection. Operator disposed of water bottles during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at time of inspection. Employee removed phone during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle in disrepair on double door reach in freezer in kitchen by back door at time of inspection.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by back door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop to have washed during inspection. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels and label adhesive on food containers stored on shelf in triple sink area of kitchen at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.

8/16/2024· 1y 6mo ago

Visit ID: 8770207

Met Inspection Standards

2 high, 3 int, 4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles and a box of potatoes stored on floor in walking cooler Corrected -observed employee place on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside M3 2-door freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stored on clean dishes Corrected -observed employee remove labels and place in dish area to be cleaned Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 bottles of water stored in reachin cooler on cookline Corrected -observed employee remove Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac line draining into hand sink on service line next to coffee maker and soda machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of 3-door reachin freezer soiled with old food debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a glass cup stored in hand sink at bar Corrected observed employee remove Corrected On-Site

5/13/2024· 1y 10mo ago

Visit ID: 8599825

Met Inspection Standards

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer next to exit door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table in back kitchen Corrected-observed employee place in walk-in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in dish area leaking
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (64 - Cold Holding) on cookline next to grill top Observed employee place on ice **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed hand sink on service line next to buffet station used to drain water from ceiling
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine not properly sanitizing. Inspection requested that operator set up 3-compartment sink until dish machine is repaired. Operator set up 3-compartment sink **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink adjacent to ice machine Observed employee replace Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8598746

Met Inspection Standards

5 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing above ice machine Observed holes in ceiling tiles in dry storage area Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on dish storage shelf in dish area Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on reachin cooler torn and in disrepair Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along pipes under fan in walk-in freezer Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on all reachin cooler gaskets Warning - From follow-up inspection 2024-01-26: **Time Extended**

1/25/2024· 2y 1mo ago

Visit ID: 8473628

Facility Temporarily Closed

1 high, 1 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing above ice machine Observed holes in ceiling tiles in dry storage area Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on dish storage shelf in dish area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table in back kitchen Corrected observed employee voluntarily discard Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on reachin cooler torn and in disrepair Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along pipes under fan in walk-in freezer Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk sugar Corrected -observed employee remove and place in dish area Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area Corrected -observed manager post hand washing sign Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on all reachin cooler gaskets Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings along wall in dry storage room 10 rodent droppings on plastic bag on the bottom shelf of the soda bib station in the dry storage room , operator discarded plastic bag 30 rodent droppings on dry storage shelves next to paper goods Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 cups stored in hand sink at bar Corrected -observed employee remove Corrected On-Site Warning

8/15/2023· 2y 7mo ago

Visit ID: 8371044

Met Inspection Standards

3 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer/walk-in cooler . Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer , by west side door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean pans in pot storage area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep lettuce with bare hands , corrected action taken inspector discussed with management proper glove usage on ready to foods . **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans at 55 degrees for an undetermined amount of time in reach in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked black beans at 55°, in reach in undetermined amount of time .
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at breakfast buffet employee hand wash sink .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , cooked pork, opened container of butter milk all held over 24 hrs not date mark , in walk in cooler . Repeat Violation