FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE
4400 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed hard water deposits and corrosion on external area of dish machine at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottles stored over prep tables at time of inspection. Operator disposed of water bottles during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at time of inspection. Employee removed phone during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle in disrepair on double door reach in freezer in kitchen by back door at time of inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by back door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop to have washed during inspection. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels and label adhesive on food containers stored on shelf in triple sink area of kitchen at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles and a box of potatoes stored on floor in walking cooler Corrected -observed employee place on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside M3 2-door freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stored on clean dishes Corrected -observed employee remove labels and place in dish area to be cleaned **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 bottles of water stored in reachin cooler on cookline Corrected -observed employee remove **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac line draining into hand sink on service line next to coffee maker and soda machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of 3-door reachin freezer soiled with old food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a glass cup stored in hand sink at bar Corrected observed employee remove **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).