FORESTHILL BRICK OVEN PIZZA
905 W LINEBUGH AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-07-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn. Warning - From follow-up inspection 2024-07-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint - From follow-up inspection 2024-07-12: EXPIRED 02/01/2023 Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-07-12: Cutting board soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-12: Operator has chlorine test strips, discussed with operator on obtaining quaternary test strips.**Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-12: Unable to provide proof of employee training at time of call back. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-12: Provided operator reporting agreement via email. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted over 3 Compartment Sink. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn. Warning
- 08B-38-4:Basic - Food stored on floor. Box of peppers on floor near register. Tomatoes, bread and multiple food items on floor in walk in cooler and walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic forks on floor. Pizza boxes on floor. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and began prepping food. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 105 F in hot holding unit. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in handwash sink, removed at time of inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/13/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).