DirtyFLRestaurant Inspection Data

FORESTHILL BRICK OVEN PIZZA

905 W LINEBUGH AVE

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8672109

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn. Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint - From follow-up inspection 2024-07-12: EXPIRED 02/01/2023 Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-07-12: Cutting board soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-12: Operator has chlorine test strips, discussed with operator on obtaining quaternary test strips.**Time Extended** **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-12: Unable to provide proof of employee training at time of call back. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-12: Provided operator reporting agreement via email. Admin Complaint **Corrective Action Taken**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8387594

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted over 3 Compartment Sink. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of peppers on floor near register. Tomatoes, bread and multiple food items on floor in walk in cooler and walk in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic forks on floor. Pizza boxes on floor. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and began prepping food. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 105 F in hot holding unit. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in handwash sink, removed at time of inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning