FORDS GARAGE WESTCHASE
10413 Sheldon Road
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in bar area. Employee removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cookline. Employee placed beard guard on. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink. Manager hung up mop. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline. Employee placed in sanitizer bucket. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of old food debris. On cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizing buckets tested less than 100ppm. Operator tested quat dispenser, less than 100ppm. Discussed to add chemical manually and contact service company to calibrate dispenser.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bacon cream sauce 45 F in walk-in cooler and a container of sliced Swiss cheese 51 F in reach-in cooler at cook line. Operator moved items to walk-in freezer. Re temped: bacon cream sauce 41 F, sliced Swiss cheese 43 F. **Corrected On-Site** **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).